In 1939, Haroldo Santos Falasco, the 2nd generation, embarked on a journey to carry forward his father’s ambitious dream. Fondly known as ‘Don Lolo’ by everyone, he pedaled through the streets of Chacabuco, a quaint town in Buenos Aires, delivering wine. Year after year, Don Lolo’s dream drew nearer to fruition.

His sons and grandchildren took on the sacred mission of upholding their family’s legacy, and 80 years later, they successfully realized Don Lolo’s vision of crafting high-quality wines. We are a family deeply entrenched in the winemaking industry, boasting over 80 years of experience. This rich tradition and extensive experience empower us to fashion wines with distinct identities and unparalleled quality.

Our ability to source grapes from vineyards spread across diverse soils, climates, and regions in Mendoza is the cornerstone of our excellence. Here, winters are crisp, summers are arid and warm, nights offer a refreshing chill, and the soil is rich, nourished by the meltwater from the Andes used for irrigation. These conditions enable us to consistently produce top-tier products, whether in the form of youthful wines or those with aging potential.