Colferai Azienda Vinicola

Tradition and Innovation

SINCE 1950 INTO WINEMAKING IN THE NAME OF TRADITION AND INNOVATION

The territory and the climate that characterizes the areas upon which our vineyards rise identify all the production process: Colferai Winery is dedicated to winemaking since 1950 and since then has constantly evolved its techniques and machinery, maintaining the tradition in the production methods that identifies all Colferai wines.
The grapes are grown between Conegliano and Valdobbiadene, on the Prosecco route, an additional guarantee of a high quality sparkling Prosecco DOC, ideal for all occasions.

PROSECCO AND WINES FROM ALL OVER ITALY

The winery produces a wide variety of bottles of “delle Venezie” wine, marked as Protected Geographical Indication, typical Venetian wines, identified by their refinement and their scent, and international wines which are worldwide renowned for their structure and characteristics. Our wines hold the scents and flavors of the Venetian territory, and they are made with great passion as a sign of the best Italian winemaking tradition, in order to bring our customers quality wines with an excellent quality-prince ratio.

The areas on which Colferai Winery’s vineyards grow are particularly fertile and suitable for the production of high quality grapes, yielding an elegant, scented and full-bodied wine.
We offer a wide variety of bottles of “delle Venezie” wine, marked as Protected Geographical Indication, typical Venetian wines, identified by their refinement and their scent, and international wines which are worldwide renowned for their structure and characteristics. We meet the different needs in terms of tastes and food combinations.
Colferai wines’ quality is worldwide renowned and appreciated.

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